Gia Lai wild honey is a famous specialty of this land, known for its delicious flavor and many health benefits. This honey is harvested from natural beehives in the forest, where bees collect nectar from a variety of wild flowers, creating a unique and different flavor compared to farmed honey.

Characteristics of Gia Lai wild honey:

Origin:

Gia Lai wild honey is harvested from natural beehives in the forest, without human intervention in the honey-making process.

Flavor:

The honey is amber in color, sweet in taste, has a characteristic wild flower aroma and has a different viscosity.

Type of bee:

Can be honey from giant bees or other types of wild bees.

Harvest season:

Usually harvested around March, when wild flowers bloom.

Price:

The price of wild honey is usually higher than farmed honey, fluctuating depending on the type and quality.

Health benefits of Gia Lai wild honey:

Provides abundant energy.
Nourishes health, strengthens the immune system.
Good for the digestive system, supports the treatment of stomach ulcers.
Helps soothe the throat, reduce cough, antibacterial.
Supports skin beauty, weight loss.

How to use wild honey:

Eat directly or mix with warm water.
Make drinks such as tea, coffee, fruit juice.
Use as an ingredient in dishes, especially grilled dishes.
Use as a skin care mask, exfoliant.
Note:

Store honey at room temperature, avoid direct sunlight and close the lid tightly after use.
If the honey crystallizes, you can soak the honey bottle in warm water to dissolve the crystallization.
Do not use honey for people who are allergic to pollen.