Sea urchin porridge
Sea urchin porridge is a delicious and nutritious dish. This is a wonderful seafood dish that the sea has bestowed on humans. Sea urchin porridge is very easy to cook, however, only fresh sea urchins will give you a delicious and rich porridge. After being caught in the sea, the sea urchin is washed and split in half. Use a knife or spoon to separate the meat and eggs, marinate them with spices and a little pepper and onion. Then stir-fry with oil and then put everything in a pot of boiling porridge, wait until the porridge expands, lift it down to enjoy.
A bowl of delicious porridge with many colors, the white of the rice grain, the yellow of the sea urchin, the green of the scallions, all blend together, bringing the experience of a sea-flavored, attractive and stimulating dish. diners' taste buds.

.jpg)
Processing materials
License No. 02/GP-TTDT issued by Gia Lai Department of Culture, Sports and Tourism on August 11, 2025
Executive Editor: Mr. Nguyen Xuan Vinh - Chief of the Provincial People's Committee Office
Address: 01 Tran Phu Street, Quy Nhon Ward, Gia Lai Province
Tel: (0256).3822294 – 08056011 - Fax: (0256).3822057 - Email: ubnd@gialai.gov.vn
Copyright ©, Gia Lai Provincial Portal. Specify the source "Gia Lai Portal" or "www.gialai.gov.vn" when re-releasing information from these sources.

Tiếng Việt